Pitted Ripe Olive - Extra Large
Pitted ripe (black) olives are generally found in salads, sandwich plates, and on kids' fingers (if the olive is big enough). Nearly 100 years of importing has taught us that the finest ripe olives in the world are found in Spain and Greece. Take a bite and taste the freshness...
| "Ripe (black) olives are green olives that go through a process of oxidation and fermentation before they turn “ripe”. All Marquis ripe (sliced and whole) olives are tested and certified by the USDA (United States Department of Agriculture)."
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